Vinegar pie

Yield: 6 servings

Measure Ingredient
1 cup Sugar
2 tablespoons Unbleached Flour
1 cup Cold Water
5 tablespoons Vinegar
2½ tablespoon Butter
4 eaches Large Eggs, Beaten

Combine sugar and flour. Add the rest of the ingredients and place in a saucepan. Cook until thick and pour into prepared pie crust.

Bake in a 375 degrees F. oven until crust is brown.

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