Vinegar pie iv

Yield: 1 servings

Measure Ingredient
2 cups Boiling water
¼ cup Vinegar
1 cup Sugar
3 tablespoons Flour
3 \N Eggs
1 teaspoon Lemon flavoring
⅓ teaspoon Salt
3 tablespoons Sugar

Beat egg yolks until thick. Add 1 cup sugar, flour, and salt. Mix thoroughly. Add boiling water slowly, stirring constantly. Add vinegar. Cook over hot water until thick and smooth. Add salt and flavoring. Pour into baked pastry shell. Cover with meringue made of egg whites and 3 tablespoons sugar. Bake in slow oven (325 F) 20 minutes.

Mrs. E.A. Walker, Miller, S.D.

/\\\\/\\\\ (^.^ ) ( ) (( ))__) ... From the Hearth in Sandee's Kitchen...

From: Sandee Eveland Date: 05-31-95 (19) Recipes

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