Yield: 1 servings
|2 cups||Boiling water|
|1 teaspoon||Lemon flavoring|
Beat egg yolks until thick. Add 1 cup sugar, flour, and salt. Mix thoroughly. Add boiling water slowly, stirring constantly. Add vinegar. Cook over hot water until thick and smooth. Add salt and flavoring. Pour into baked pastry shell. Cover with meringue made of egg whites and 3 tablespoons sugar. Bake in slow oven (325 F) 20 minutes.
Mrs. E.A. Walker, Miller, S.D.
/\\\\/\\\\ (^.^ ) ( ) (( ))__) ... From the Hearth in Sandee's Kitchen...
From: Sandee Eveland Date: 05-31-95 (19) Recipes