Yield: 1 Servings
|4 cups||Concord grapes|
|2 tablespoons||Cooking tapioca|
Preheat oven to 425 degrees. Skin grapes, reserving skins. Boil pulp for 5 minutes. Strain seeds. Mix pulp, skins, tapioca,sugar and salt in saucepan and let sit for 15 minutes. Pour into pie crust (we prefer a graham cracker crust) and bake for 40-45 minutes, or until it starts bubbling (make sure it doesn't burn).
Posted to fatfree digest V96 #253 From: "Jackson, Mandy" <mjack@...> Date: Thu, 12 Sep 96 13:30:12 -0400