Indian summer berry compote
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Raspberries |
| 1 | pint | Strawberries -- quartered |
| 1 | pint | Blueberries |
| 1 | pint | Raspberry syrup |
| 1 | tablespoon | Mint -- chopped |
| 3 | tablespoons | Lemon juice |
Directions
Combine fruit, mint, and lemon juice with raspberry sauce. Serve with "Wildflower Honey Cake." The recipe is available in this cookbook.
Recipe By : Richard Chamberlain, Restaurant at the Little Nell, Aspen File
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