Indian summer berry compote

Yield: 8 Servings

Measure Ingredient
1 pint Raspberries
1 pint Strawberries -- quartered
1 pint Blueberries
1 pint Raspberry syrup
1 tablespoon Mint -- chopped
3 tablespoons Lemon juice

Combine fruit, mint, and lemon juice with raspberry sauce. Serve with "Wildflower Honey Cake." The recipe is available in this cookbook.

Recipe By : Richard Chamberlain, Restaurant at the Little Nell, Aspen File

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