Vernon's jerk pork
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Onions |
| 2 | tablespoons | Ginger |
| 2 | teaspoons | Allspice |
| 2 | tablespoons | Garlic |
| 12 | eaches | Scotch bonnet peppers crushed or any hot pepper |
| 1 | cup | Soy sauce |
| 2 | tablespoons | Black pepper |
| 2 | cups | White vinegar |
Directions
Grind onions and peppers in food processor. Add remaining ingredients in mixing bowl. Marinate 4 - 6 slices fresh ham or fresh butt overnight. Next day cook in oven for 1¼ hr. Put on grill for 15 - 20 minutes, brushing with sauce.
From Vernon's Jerk Palace.
From: Roger Martin Date: 07-04-95 (16:53) (19) (E)Cooking