Quickie jerk pork
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Vinegar |
| Chopped hot pepper -- to | ||
| Taste | ||
| Chopped onion -- to taste | ||
| Chopped garlic -- to taste | ||
| Red pepper flakes -- to | ||
| Taste | ||
| Salt -- to taste | ||
| 1 | Boned leg of pork -- cut | |
| Into bite-size p | ||
Directions
COMBINE ALL THE INGREDIENTS except the pork in a non-reactive pan.
Add the pork and marinate for 4 days, turning frequently. Keep covered in the refrigerator. Take out and wipe dry. Cook pork on a grid over burning coals to get a smokey flavor.
JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :