Pork won tons

Yield: 1 Servings

Measure Ingredient
1½ pounds Pork; Finely Ground
1 tablespoon Dry White Wine
1 teaspoon Salt
1 teaspoon Garlic; Minced
10 ounces Can Chinese Vegetables; Drained And Chopped
4 ounces Mushrooms; Canned, Drained And Chopped
½ teaspoon Sugar
1 tablespoon Soy Sauce
1 small Onion; Diced
\N \N Won-Ton Wrappers
\N \N Oil For Frying

1. Brown pork and drain well.

2. Saute onions in a little of the pork grease.

3. Combine all ingredients except Won Ton Wrappers.

4. Place a spoonful of filling in center of each wrapper.

5. Fold like an envelope. Dab corners with water to secure.

6. Fry in 2 inches of hot oil until golden. Drain on paper towel.

7. Arrange on plate with small cup of soy sauce for dipping.

Makes 6 cups of filling.

NOTES : Note: these may be frozen before frying.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary" <diane@...> on Nov 20, 1997

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