Pork won tons

1 Servings

Ingredients

QuantityIngredient
poundsPork; Finely Ground
1tablespoonDry White Wine
1teaspoonSalt
1teaspoonGarlic; Minced
10ouncesCan Chinese Vegetables; Drained And Chopped
4ouncesMushrooms; Canned, Drained And Chopped
½teaspoonSugar
1tablespoonSoy Sauce
1smallOnion; Diced
Won-Ton Wrappers
Oil For Frying

Directions

1. Brown pork and drain well.

2. Saute onions in a little of the pork grease.

3. Combine all ingredients except Won Ton Wrappers.

4. Place a spoonful of filling in center of each wrapper.

5. Fold like an envelope. Dab corners with water to secure.

6. Fry in 2 inches of hot oil until golden. Drain on paper towel.

7. Arrange on plate with small cup of soy sauce for dipping.

Makes 6 cups of filling.

NOTES : Note: these may be frozen before frying.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary" <diane@...> on Nov 20, 1997