Broccoli parmesan from oregon!
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Broccoli |
| 2 | tablespoons | Butter |
| 1 | tablespoon | Onion; minced |
| 2 | tablespoons | Flour |
| ½ | teaspoon | Salt |
| Ground black pepper | ||
| ½ | teaspoon | Dry mustard |
| ⅛ | teaspoon | Marjoram |
| 1 | Chicken bouillon cube | |
| 1½ | cup | Milk |
| ½ | cup | Parmesan cheese; grated |
| Paprika | ||
Directions
Steam broccoli until tender. Meanwhile, heat butter in a saucepan. Add onion and cook until soft. Blend in a mixture of the flout; salt, pepper mustard and marjoram; add bouillon cube. Add milk gradually. Heat until mixture bubbles, stirring constantly Remove from heat and add V3 cup of cheese, stirring until melted. Arrange broccoli in a shallow baking dish.
Pour sauce over broccoli, sprinkle with remaining cheese, then with paprika. Broil about 3-inches from heat for 4 minutes, until cheese is melted and bubbly.
Source: Savor the Flavor of Oregon, A Cookbook Compiled by The Junior League of Eugene, Oregon. 1990. ISBN: 0-9607976-1-0 Scanned and Busted for you by Brenda Adams <adamsfmle@...> Recipe by: Savor the Flavor of Oregon (Jr. League/Eugene)