Venison chops and rice rbtn28a
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Chops |
| 6 | tablespoons | Uncooked rice |
| 6 | eaches | Slices onion |
| 6 | eaches | Slices tomato |
| 1 | can | Chicken broth |
Directions
Brown chops on both sides. Grease casserole dish well. Put 1 tb rice for each chop in bottom of dish.
Place chops on rice. Put slice of onion, tomato & pepper on each chop. Cover with chicken broth. Bake 1 hr. at 350 degrees.