Venison chops in tomato soup rbtn28a
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | eaches | Chops |
1 | x | Salt & Pepper |
1 | x | Garlic powder |
1 | can | Tomato soup |
½ | each | Green pepper, chopped |
½ | each | Med. onion |
1⅓ | cup | Minute rice |
Directions
Put salt, pepper & garlic powder on chops. Brown in oil in electric skillet. Pour tomato soup in skillet.
Add green peppers & onions. Simmer 1 or 1½ hrs.
Turn skillet off & add minute rice. Let stand until sauce is absorbed.