Venison chops in tomato soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Chops | |
| Salt & Pepper | ||
| Garlic powder | ||
| 1 | can | Tomato soup |
| ½ | Green pepper, chopped | |
| ½ | Med. onion | |
| 1⅓ | cup | Minute rice |
Directions
Put salt, pepper & garlic powder on chops. Brown in oil in electric skillet. Pour tomato soup in skillet.
Add green peppers & onions. Simmer 1 or 1½ hrs.
Turn skillet off & add minute rice. Let stand until sauce is absorbed. Submitted By RONAMIT@... (RON AMIT) On 9 JUL 1995
125532 ~0400