Venision stew (crockpot style)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Venison stew meat |
| 3 | mediums | Potatoes; cut up |
| 6 | Carrots; cut up | |
| 1 | small | Onion; chopped |
| 1½ | cup | Water |
| 2 | Beef bouillon cubes | |
| Seasonings to taste | ||
Directions
This is a cook's delight. In the morning, before work, place all ingredients in crock pot & season. When you return home in the evening, your stew will be ready. Add water before serving, if desired.
TERRY GRIFFITH
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .