Crock pot venison stew

6 Servings

Ingredients

Quantity	Measure	Ingredient
2	pounds	Venison cubes
2	tablespoons	Oil
3		Stalks celery, diced
½	cup	Chopped onion
2		Cloves garlic, minced
1	tablespoon	Parsley, chopped
½	cup	Water
½	cup	Dry red wine
1	cup	Tomato sauce
		Salt and pepper to taste
		Oregano
		Basil

Directions

Brown meat in oil. Place celery and onion at the bottom of the crock pot. Add browned meat and remaining ingredients. Cook on low for 7-10 hours.