Crock pot venison stew

Yield: 6 Servings

Measure Ingredient
2 pounds Venison cubes
2 tablespoons Oil
3 Stalks celery, diced
½ cup Chopped onion
2 Cloves garlic, minced
1 tablespoon Parsley, chopped
½ cup Water
½ cup Dry red wine
1 cup Tomato sauce
Salt and pepper to taste

Brown meat in oil. Place celery and onion at the bottom of the crock pot. Add browned meat and remaining ingredients. Cook on low for 7-10 hours.

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