Nutty white chunk cookies

Yield: 6 Servings

Measure Ingredient
2¼ cup All purpose flour
½ teaspoon Baking soda
¼ teaspoon Salt
1 cup Light brown sugar, firmly packed
½ cup White sugar
¾ cup Salted butter, softenend
2 larges Eggs
2 teaspoons Pure vanilla extract
1 cup (4 oz) pecans, chopped
1½ cup (8 oz) white chocolate bar, coarsely chopped

Preheat oven to 300 In medium bowl combine flour, soda and salt. Mix well with a wire whisk. Set aside. In large bowl with an electric mixer blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down side of bowl. Add eggs and vanilla, and beat at medium speed until light and fluffy. Add the flour mixture, pecans and white chocolate, and blend at low speed until just combined. Do not overmix. Drop by rounded tablespoons onto ungreased cookie sheets 2 inches apart. Bake 20-22 minutes or until edges just begin to turn golden brown. Use a spatula to transfer cookies immediately to a cool flat surface.

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