Venison in crockpot

Yield: 1 Servings

Measure Ingredient
1 \N Venison roast ( any size that wil fit in your crock pot and any cut except the tender loin, of course!)
1 pounds Slab bacon
1 pack Lipton onion soup
1 tablespoon Ground sage
1 tablespoon Curshed bacl pepper
2 cans Cream of Mushroom soup
¼ cup Sherry
1 tablespoon Dried crushed red pepper
2 tablespoons Worchestire sauce

Rub roast with sage and pepper. In order (and do not stir), place these ingredients in crock pot. Roast, sprinkle with red pepper, onion soup mix, worchestire sauce, and sherry. Layer bacon over meat and spread on the cream of mushroom soup. Let cook on medium for 6 - 8 hours. I serve over rice....This is to die for!...I have made it with a pork roast, but substituted the amount of bacon, being that venison has almost no fat! so go light on the bacon (I have even used bacon bits with the pork for the low cholesteral ppl in the family.) It can even be adapted to add patatoes onions and carrots....It is great on cold days.....

Posted to recipelu-digest Volume 01 Number 180 by molony <molony@...> on Oct 29, 1997

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