975032 velveeta cheese soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | quart | Water |
| 1 | small | Onion, chopped |
| 1 | cup | Celery, chopped |
| 2½ | cup | Diced potatoes |
| 1½ | cup | Diced carrots |
| 5 | Chicken bouillon cubes | |
| 1½ | cup | Chopped broccoli |
| 1½ | cup | Cauliflower |
| 1 | pounds | Velveeta cheese |
| 2 | cans | Cream of chicken soup |
Directions
Cook until done: Water, onion, celery, potatoes, carrots, bouillon cubes, broccoli, and cauliflower. Stir in 2 cans cream of chicken soup and cheese. Stir constantly 6 to 8 minutes until cheese melts.
Do not boil! Submitted By BARRY WEINSTEIN On 04-12-95