975032 velveeta cheese soup

Yield: 1 servings

Measure Ingredient
1½ quart Water
1 small Onion, chopped
1 cup Celery, chopped
2½ cup Diced potatoes
1½ cup Diced carrots
5 \N Chicken bouillon cubes
1½ cup Chopped broccoli
1½ cup Cauliflower
1 pounds Velveeta cheese
2 cans Cream of chicken soup

Cook until done: Water, onion, celery, potatoes, carrots, bouillon cubes, broccoli, and cauliflower. Stir in 2 cans cream of chicken soup and cheese. Stir constantly 6 to 8 minutes until cheese melts.

Do not boil! Submitted By BARRY WEINSTEIN On 04-12-95

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