Veggie turnovers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Fluffy pastry dough |
| 1 | pack | Frozen vegetables of choice; or fresh/frozen combo |
| 1 | Recipe medium white sauce (recipe is on cornstarch box; make vegan substitutions as directed)* | |
Directions
*Substitute margarine for butter and soy milk for milk; decrease the margarine by at least one-half for low-fat version.
Steam vegetables and make white sauce. Combine sauce and vegetables.
Spoon sauce and veggie mixture into pastry dough (like turnovers) and bake acording to package directions.
From Deeanne's recipe files