Baked turnovers

Yield: 1 Servings

Measure Ingredient
3 cups Flour
1 cup Club soda; very cold
½ pounds Butter or margarine
\N \N Salt; to taste
1 \N Egg yolk

1. Place flour and salt in a bowl, 2. Cut in flour until it resembles coarse meal.

3. Add liquid and knead 5 minutes. Chill overnight.

4. Divide dough into portions.

5. Roll out dough on a floured surface to ⅛" thick 6. Cut 3' rounds, place 1 tsp filling in the center and fold, pressing edges to stick

7. Transfer to a cookie sheet as you go.

8. Baste with the egg yolk and bake in a preheated 350 oven for 25 minutes.

NOTES : May be frozen , either before or after baking.

Recipe by: Ester Podcameni

Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@...> on Dec 22, 1997

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