Vegetable biscuits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| ½ | cup | Milk |
| 4 | teaspoons | Baking powder |
| ½ | teaspoon | Cream of tartar |
| 1 | tablespoon | Chopped parsley |
| 2 | tablespoons | FINELY shredded carrots |
| 1 | tablespoon | FINELY minced green pepper |
| ⅓ | cup | Bacon drippings |
Directions
Save your bacon drippings (even tiny pieces of bacon will be good) until you have ⅓ cup. (keep chilled until you are ready to use) Sift flour with dry ingredients. Cut in bacon drippings until mixture resembles coarse crumbs. Put the vegetables in the milk and add all to the flour mixture.
Stir with fork till well mixed. Turn out on a lightly floured board and knead GENTLY for a few seconds. Pat out to ½ inch thickness and cut for biscuits. Bake 450 F for 10 - 12 minutes. Fantastic to serve with fried chicken or other meat dishes........or for breakfast. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@...> on Jul 15, 1997