Vegetable biscuits

Yield: 1 Servings

Measure Ingredient
2 cups Flour
¼ teaspoon Salt
1 teaspoon Sugar
½ cup Milk
4 teaspoons Baking powder
½ teaspoon Cream of tartar
1 tablespoon Chopped parsley
2 tablespoons FINELY shredded carrots
1 tablespoon FINELY minced green pepper
⅓ cup Bacon drippings

Save your bacon drippings (even tiny pieces of bacon will be good) until you have ⅓ cup. (keep chilled until you are ready to use) Sift flour with dry ingredients. Cut in bacon drippings until mixture resembles coarse crumbs. Put the vegetables in the milk and add all to the flour mixture.

Stir with fork till well mixed. Turn out on a lightly floured board and knead GENTLY for a few seconds. Pat out to ½ inch thickness and cut for biscuits. Bake 450 F for 10 - 12 minutes. Fantastic to serve with fried chicken or other meat dishes........or for breakfast. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@...> on Jul 15, 1997

Similar recipes