Yield: 12 Servings
|1 cup||Shredded Swiss cheese (4 oz equals 1 cup)|
|¼ cup||Chopped radishes|
|½ cup||Green onion slices|
|24||Party rye crackers or Pumpernickle rye slices|
Combine cheese, mayonnaise, radishes and onions lightly. Spread on bread and bake at 425 degrees for 10 minutes or until cheese is melted.
FROM ELLEN HIRSCH
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .