Garden vegetable appetizers

Yield: 12 Servings

Measure Ingredient
1 cup Shredded Swiss cheese (4 oz equals 1 cup)
½ cup Mayonnaise
¼ cup Chopped radishes
½ cup Green onion slices
24 \N Party rye crackers or Pumpernickle rye slices

Combine cheese, mayonnaise, radishes and onions lightly. Spread on bread and bake at 425 degrees for 10 minutes or until cheese is melted.


From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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