Veggie chili
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion |
| 1 | can | Whole Plum Tomatos |
| 1 | Green Bell Pepper | |
| 1 | can | Tomato Paste |
| 1 | Red Bell Pepper | |
| 2 | cups | Veggie Broth -- (bullion) |
| 3 | Jalapenos -- or more ;-) | |
| 1 | can | Red Kidney Beans |
| 3 | Cloves Garlic | |
| 2 | tablespoons | Oil |
| 3 | tablespoons | Chili Powder -- (or more!) |
| 1 | teaspoon | Cumin |
| Salt And Pepper | ||
| Other Spices -- to taste | ||
Directions
Saute onions and garlic in oil until slightly soft. Cut peppers into 1" cubes, mince jalapenos and add to onions. Cook until slightly soft. Add veggie bullion, tomatos (mushed up) with juice, ½ can tomato paste & chili powder. Let it boil down for about 30-45 minutes, adding additional tomato paste if needed. When almost thick enough to eat, add kidney beans and cook for another 10-15 minutes.
Serve with cornbread, tortilla chips & shredded Jack cheese Recipe By : chile-heads@... at !INTERNET