Yield: 8 Servings
|28 ounces||Tomatoes; undrained|
|15 ounces||Black beans; rinsed, drained|
|10 ounces||Frozen corn|
|1 cup||Sliced zucchini halves|
|1 teaspoon||Chili powder|
|8 ounces||KRAFT Shredded Mild Reduced Fat Cheddar Cheese|
BRING tomatoes, salsa, beans, corn, zucchini and chili powder to boil in saucepan on medium-high heat.
REDUCE heat to low; simmer 10 minutes.
SPRINKLE 2 tablespoons cheese in bottom of each serving bowl. Top with chili and additional 2 tablespoons cheese. Garnish with hot red pepper slices.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Jan 19, 1998