1-2-3 vegetable chili
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 28 | ounces | Tomatoes; undrained |
| 16 | ounces | Salsa |
| 15 | ounces | Black beans; rinsed, drained |
| 10 | ounces | Frozen corn |
| 1 | cup | Sliced zucchini halves |
| 1 | teaspoon | Chili powder |
| 8 | ounces | KRAFT Shredded Mild Reduced Fat Cheddar Cheese |
Directions
BRING tomatoes, salsa, beans, corn, zucchini and chili powder to boil in saucepan on medium-high heat.
REDUCE heat to low; simmer 10 minutes.
SPRINKLE 2 tablespoons cheese in bottom of each serving bowl. Top with chili and additional 2 tablespoons cheese. Garnish with hot red pepper slices.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Jan 19, 1998