Yield: 8 Servings
|3 cans||Diced tomatoes|
|3 cans||Chili beans|
|1 can||Corn (drained)|
|3 packs||Chili seasoning|
Date: Sun, 04 Feb 1996 19:06:56 EST From: UGFP21A@... (MS MITZI A MICELI) This recipe serves eight. I serve it over a variety of pastas and top with a low-fat or fatfree cheese. I use it for a quick dinner, cooks in the time it takes to make the pasta, its' great on cold days.
Mix together and simmer until the pasta is done! Enjoy.
FATFREE DIGEST V96 #35
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .