Veggie chili #1

Yield: 8 Servings

Measure Ingredient
3 cans Diced tomatoes
3 cans Chili beans
1 can Corn (drained)
3 packs Chili seasoning

Date: Sun, 04 Feb 1996 19:06:56 EST From: UGFP21A@... (MS MITZI A MICELI) This recipe serves eight. I serve it over a variety of pastas and top with a low-fat or fatfree cheese. I use it for a quick dinner, cooks in the time it takes to make the pasta, its' great on cold days.

Mix together and simmer until the pasta is done! Enjoy.


From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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