Veggie chili #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cans | Diced tomatoes |
| 3 | cans | Chili beans |
| 1 | can | Corn (drained) |
| 3 | packs | Chili seasoning |
Directions
Date: Sun, 04 Feb 1996 19:06:56 EST From: UGFP21A@... (MS MITZI A MICELI) This recipe serves eight. I serve it over a variety of pastas and top with a low-fat or fatfree cheese. I use it for a quick dinner, cooks in the time it takes to make the pasta, its' great on cold days.
Mix together and simmer until the pasta is done! Enjoy.
FATFREE DIGEST V96 #35
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .