Veggie chili #1

Yield: 8 Servings

Measure Ingredient
3 cans Diced tomatoes
3 cans Chili beans
1 can Corn (drained)
3 packs Chili seasoning

Date: Sun, 04 Feb 1996 19:06:56 EST From: UGFP21A@... (MS MITZI A MICELI) This recipe serves eight. I serve it over a variety of pastas and top with a low-fat or fatfree cheese. I use it for a quick dinner, cooks in the time it takes to make the pasta, its' great on cold days.

Mix together and simmer until the pasta is done! Enjoy.

FATFREE DIGEST V96 #35

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes