Vegetarian tacos
8 servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Kidney beans; (19 oz) draine |
| 1 | teaspoon | Chili powder |
| ½ | cup | Bell peppers |
| 1 | large | Onion; chopped |
| 8 | Taco shells | |
| 1 | pack | Taco seasoning mix |
| 1 | cup | Cheddar cheese; shredded |
Recipe by: The Kitchen Survival Guide Preparation Time: 0:30 In a skillet over low heat cook onions, and peppers. Drain beans and place in a skillet. Mash with a spoon. Add chili powder and taco seasoning mix in skillet until thoroughly combined. Divide bean mixture among taco shells and sprinkle with cheese.