Vegetarian tacos

8 servings

Ingredients

Quantity	Measure	Ingredient
2	cans	Kidney beans; (19 oz) draine
1	teaspoon	Chili powder
½	cup	Bell peppers
1	large	Onion; chopped
8		Taco shells
1	pack	Taco seasoning mix
1	cup	Cheddar cheese; shredded

Directions

Recipe by: The Kitchen Survival Guide Preparation Time: 0:30 In a skillet over low heat cook onions, and peppers. Drain beans and place in a skillet. Mash with a spoon. Add chili powder and taco seasoning mix in skillet until thoroughly combined. Divide bean mixture among taco shells and sprinkle with cheese.