Yield: 8 servings
|2 cans||Kidney beans; (19 oz) draine|
|1 teaspoon||Chili powder|
|½ cup||Bell peppers|
|1 large||Onion; chopped|
|1 pack||Taco seasoning mix|
|1 cup||Cheddar cheese; shredded|
Recipe by: The Kitchen Survival Guide Preparation Time: 0:30 In a skillet over low heat cook onions, and peppers. Drain beans and place in a skillet. Mash with a spoon. Add chili powder and taco seasoning mix in skillet until thoroughly combined. Divide bean mixture among taco shells and sprinkle with cheese.