Yield: 2 Servings
|2 \N||Baked potatoes|
|¼ cup||Onion, chpd|
|½ cup||Sour cream|
|2 \N||Eggs, lightly beaten|
|¾ cup||Swiss cheese, cut 1/4\" cubes|
|1 cup||Leftover vegs, assorted chpd|
Cut a thin slice from the top of each potato. Remove pulp being careful not to tear shels. Place potato pulp in mixing bowl; mash; cover and set aside. Set shells aside. heat butter in skillet; saute onion until tender, low heat, 10 mins. Add sour cream, eggs, salt and pepper, stirring constantly. Add mashed potatoes; mix well. Add cheese and vegs; mix lightly. Heap mixture into shells. Bake 350 F, 45 mins. Garnish with parsley.