Vegetarian quiche spud

Yield: 2 Servings

Measure Ingredient
2 \N Baked potatoes
1 tablespoon Butter
¼ cup Onion, chpd
½ cup Sour cream
2 \N Eggs, lightly beaten
⅛ teaspoon Salt
⅛ teaspoon Pepper
¾ cup Swiss cheese, cut 1/4\" cubes
1 cup Leftover vegs, assorted chpd
\N \N Parsley


Cut a thin slice from the top of each potato. Remove pulp being careful not to tear shels. Place potato pulp in mixing bowl; mash; cover and set aside. Set shells aside. heat butter in skillet; saute onion until tender, low heat, 10 mins. Add sour cream, eggs, salt and pepper, stirring constantly. Add mashed potatoes; mix well. Add cheese and vegs; mix lightly. Heap mixture into shells. Bake 350 F, 45 mins. Garnish with parsley.

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