Yield: 2 Servings
Measure | Ingredient |
---|---|
2 \N | Baked potatoes |
1 tablespoon | Butter |
¼ cup | Onion, chpd |
½ cup | Sour cream |
2 \N | Eggs, lightly beaten |
⅛ teaspoon | Salt |
⅛ teaspoon | Pepper |
¾ cup | Swiss cheese, cut 1/4\" cubes |
1 cup | Leftover vegs, assorted chpd |
\N \N | Parsley |
STUFFED SPUDS
Cut a thin slice from the top of each potato. Remove pulp being careful not to tear shels. Place potato pulp in mixing bowl; mash; cover and set aside. Set shells aside. heat butter in skillet; saute onion until tender, low heat, 10 mins. Add sour cream, eggs, salt and pepper, stirring constantly. Add mashed potatoes; mix well. Add cheese and vegs; mix lightly. Heap mixture into shells. Bake 350 F, 45 mins. Garnish with parsley.