Vegetarian quiche spud

2 Servings

Ingredients

QuantityIngredient
2Baked potatoes
1tablespoonButter
¼cupOnion, chpd
½cupSour cream
2Eggs, lightly beaten
teaspoonSalt
teaspoonPepper
¾cupSwiss cheese, cut 1/4\" cubes
1cupLeftover vegs, assorted chpd
Parsley

Directions

STUFFED SPUDS

Cut a thin slice from the top of each potato. Remove pulp being careful not to tear shels. Place potato pulp in mixing bowl; mash; cover and set aside. Set shells aside. heat butter in skillet; saute onion until tender, low heat, 10 mins. Add sour cream, eggs, salt and pepper, stirring constantly. Add mashed potatoes; mix well. Add cheese and vegs; mix lightly. Heap mixture into shells. Bake 350 F, 45 mins. Garnish with parsley.