Vegetable stuffed spud

Yield: 2 Servings

Measure Ingredient
2 \N Baked potatoes
½ cup White sauce
¼ teaspoon Salt
½ cup Jack cheese, grated
¼ cup Peas, thawed
¼ cup Carrots, cooked, chpd
2 tablespoons Green pepper, chpd
1 tablespoon Pimiento, diced

STUFFED SPUDS

Cut potatoes in halves. Scoop out pulp; mix well; set aside in a covered bowl. Combine all other ingreds; mix well. Stir into mashed potato and again mix well. Heap mixture into potato halves. Place on an ungreased cookie sheet; bake 375 F, 20-25 mins or until tops are brown.

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