Yield: 8 servings
Measure | Ingredient |
---|---|
1 slice | Prosciutto, diced fine |
1 \N | Parsley sprig |
1 medium | Onion, quartered |
1 \N | Celery stalk, in chunks |
1 \N | Carrot, in chunks |
2 tablespoons | Olive oil |
2 cans | Peeled tomatoes (16 oz) |
1 tablespoon | Tomato paste |
¼ cup | Dry white wine |
\N \N | Salt |
\N \N | Pepper |
In a food processor, combine the prosciutto, parsley, onion, celery and carrot until almost pureed. Heat the oil in a saucepan and add the mixture. Cook, stirring, until the are soft and slightly browned.
Add tomatoes, tomato paste and wine and simmer about an hour. Makes enough sauce for 6-8 servings of pasta.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95