Vegetarian christmas dish

Yield: 1 servings

Measure Ingredient
8 ounces Scrubbed new potatoes; cooked
2 ounces Raclette cheese
1 tablespoon Ground mustard
½ \N Head frisee lettuce; (inside white
\N \N ; leaves)
6 tablespoons Olive oil
3 tablespoons Balsamic vinegar
\N \N Mixed herbs; chopped
¼ \N A red pepper; diced
8 ounces Stoned black olives
2 ounces Sun-dried tomatoes
1 ounce Toasted pine nuts
2 \N Anchovy fillets
½ \N Clove garlic
10 \N Basil leaves
\N \N Salt and pepper
50 millilitres Olive oil



Mix the new potatoes, mustard and salt and pepper together. Place into a ring, add cheese on top and bake in a hot oven for 11/2-2 minutes.

Dress the lettuce with the vinaigrette and arrange on a serving dish. Place the potato ring on top, removing the mould carefully.

Mix all the tapenade ingredients together, spread over the top of the ring and garnish with the vinaigrette.

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Carlton Food Network

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