Vegetarian xmas strudel

Yield: 1 servings

Measure Ingredient
1 \N Bag spinach; steamed and wrung
\N \N ; out
1 can Chestnut puree
1 \N Log soft goats' cheese
300 grams Chestnut mushrooms; sliced, saut‚ed and
\N \N ; drained
1 \N Ready tolled sheet of puff pastry
1 \N Egg lightly beaten
1 teaspoon Black and white sesame seeds

Arrange the spinach on one vertical half of the pastry, leaving an inch border. Top with the chestnut puree, the mushrooms and the cheese. Use the egg to glaze the edges of the pastry and bring the other half over the first.

Seal, glaze and decorate with the seeds. Bake at 190C for about an hour or until golden brown. Serve piping hot.

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Carlton Food Network

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