Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Bottle (8 Oz) Ranch Salad Dressing |
| 4 cups | Broccoli Flowerets |
| 1 \N | Broccoli Stalk |
| 3½ cup | More or Less of Cauliflower Flowerets |
| 5 \N | Cherry Tomatoes, Cut in Half |
| 1 medium | Carrot, Sliced |
Cover the bottom of a 13X9X2-inch glass dish with dressing. Arrange broccoli in a tree shape, using the stem as the trunk. Place cauliflower around tree. Add tomatoes and carrot slices as ornaments.
NOTES : This makes a beautiful and healthy vegetable platter for a party or Christmas dinner. Published in December '96 Tastes of Oklahoma column which is written by Flo Burtnett. Vol. LXXVII, No 12, Farm News & Views, Oklahoma Farmers Union.
Recipe by: Flo Burtnett, Shattuck, OK Posted to MC-Recipe Digest V1 #598 by Carole Jarvis <jarvis@...> on May 03, 1997