Yield: 1 Servings
|1 \N||Bottle (8 Oz) Ranch Salad Dressing|
|4 cups||Broccoli Flowerets|
|1 \N||Broccoli Stalk|
|3½ cup||More or Less of Cauliflower Flowerets|
|5 \N||Cherry Tomatoes, Cut in Half|
|1 medium||Carrot, Sliced|
Cover the bottom of a 13X9X2-inch glass dish with dressing. Arrange broccoli in a tree shape, using the stem as the trunk. Place cauliflower around tree. Add tomatoes and carrot slices as ornaments.
NOTES : This makes a beautiful and healthy vegetable platter for a party or Christmas dinner. Published in December '96 Tastes of Oklahoma column which is written by Flo Burtnett. Vol. LXXVII, No 12, Farm News & Views, Oklahoma Farmers Union.
Recipe by: Flo Burtnett, Shattuck, OK Posted to MC-Recipe Digest V1 #598 by Carole Jarvis <jarvis@...> on May 03, 1997