Yield: 20 servings
|8 ounces||Ranch salad dressing|
|4 cups||Broccoli flowerets|
|1 \N||Broccoli stem|
|3 cups||Cauliflower flowerets; 3-4 cups|
|4 \N||Cherry tomatoes; quartered (4 to 5)|
|1 medium||Carrot; sliced|
Cover the bottom of a 13x9x2" glass dish with dressing. Arrange broccoli in a tree shape, using the stem as the trunk. Place cauliflower around tree.
Add tomatoes and carrot slices as ornaments.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.