Yield: 20 servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Ranch salad dressing |
| 4 cups | Broccoli flowerets |
| 1 \N | Broccoli stem |
| 3 cups | Cauliflower flowerets; 3-4 cups |
| 4 \N | Cherry tomatoes; quartered (4 to 5) |
| 1 medium | Carrot; sliced |
Cover the bottom of a 13x9x2" glass dish with dressing. Arrange broccoli in a tree shape, using the stem as the trunk. Place cauliflower around tree.
Add tomatoes and carrot slices as ornaments.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.