Taters italia
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Stewed tomatoes (16 oz each) |
| 1½ | tablespoon | Sugar |
| ¼ | teaspoon | Basil leaves, crushed |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | pack | Frozen tater tots (16 oz) |
| ⅓ | cup | Grated cheddar cheese |
Directions
FROM BRIGITTE SEALING
CYBEREALM BBS 315-785-8098
1. Preheat oven to 425F. Grease a 2 quart casserole. 2. In large skillet over high heat, combine tomatoes and seasonings until well mixed. Heat to a full rolling boil. 3. Pour into casserole and arrange frozen tater tots in a single layer on top. Bake 30 minutes or until bubbly in the center. Remove from oven and sprinkle with the grated cheddar cheese. Source: Women's Circle Magazine