Taters italia

Yield: 6 servings

Measure Ingredient
2 cans Stewed tomatoes (16 oz each)
1½ tablespoon Sugar
¼ teaspoon Basil leaves, crushed
½ teaspoon Salt
⅛ teaspoon Pepper
1 pack Frozen tater tots (16 oz)
⅓ cup Grated cheddar cheese


CYBEREALM BBS 315-785-8098

1. Preheat oven to 425F. Grease a 2 quart casserole. 2. In large skillet over high heat, combine tomatoes and seasonings until well mixed. Heat to a full rolling boil. 3. Pour into casserole and arrange frozen tater tots in a single layer on top. Bake 30 minutes or until bubbly in the center. Remove from oven and sprinkle with the grated cheddar cheese. Source: Women's Circle Magazine

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