Easy stir fry
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil |
| ½ | pounds | Lean beef, chicken, or pork sliced thin |
| 1 | cup | Julienned carrots |
| 1 | cup | Thin sliced celery |
| ½ | cup | Thin sliced onion |
| 1 | can | Water chestnuts, sliced thin |
| 1 | can | Baby corn (cut in half if desired) |
| 1 | each | Beef bouillion cube, or 1 tsp powder (if using beef) (chicken for |
| Chicken and vegetable boullion for pork) | ||
| 1½ | cup | Water |
| 2 | tablespoons | Corn starch dissolved in 1/2 cup water |
| Cooked rice | ||
Directions
Cut up all the fresh veggies. Start beef (pork or chicken) sauteeing in small amount of oil, or non stick spray. When it is done, add all the veggies at once. Cover and continue to steam/stir fry for a couple of minutes until they are crisp/tender. Remove from heat.
Bring 1-½ cups of water to boil, add bouillion cube/powder. When at full boil, dump in cornstarch and water mixture and stir with wire whisk until mixture thickens and turns a glossy shiny color. Quickly pour over cooked vegetables and then serve over hot rice. Origin: Sharon Stevens Shared by: Sharon Stevens Submitted By SHARON STEVENS On 04-18-95