Vegetable beef stir fry

Yield: 4 Servings

Measure Ingredient
1 pack Dry onion soup mix
1 teaspoon Fresh ginger; grated
⅛ teaspoon Garlic powder
¾ cup Water
1 tablespoon Vegetable oil
1 pounds Beef sirloin steak; cut in thin strips
1½ cup Broccoli flowerets
2 mediums Carrots; cut in matchsticks

1. In a small bowl combine soup mix, ginger, garlic powder and water; set aside. 2. In a 10 inch skillet overr medium high heat, stir fry half of the beef in the oil until browned; remove set aside and repeat with remaining beef. 3. In the same skillet combine soup mixutre, broccoli and carrots, heat to boiling. Reduce heat to low; cover and cook 3 minutes or until vegetables are tender crisp, stirring occasionally. Return beef to skillet, and heat through. 4. Serve with rice.

Recipe by: Campbells One Dish Meals Posted to brand-name-recipes by RecipeLu <recipelu@...> on Jan 18, 1998

Similar recipes