Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Dry onion soup mix |
| 1 teaspoon | Fresh ginger; grated |
| ⅛ teaspoon | Garlic powder |
| ¾ cup | Water |
| 1 tablespoon | Vegetable oil |
| 1 pounds | Beef sirloin steak; cut in thin strips |
| 1½ cup | Broccoli flowerets |
| 2 mediums | Carrots; cut in matchsticks |
1. In a small bowl combine soup mix, ginger, garlic powder and water; set aside. 2. In a 10 inch skillet overr medium high heat, stir fry half of the beef in the oil until browned; remove set aside and repeat with remaining beef. 3. In the same skillet combine soup mixutre, broccoli and carrots, heat to boiling. Reduce heat to low; cover and cook 3 minutes or until vegetables are tender crisp, stirring occasionally. Return beef to skillet, and heat through. 4. Serve with rice.
Recipe by: Campbells One Dish Meals Posted to brand-name-recipes by RecipeLu <recipelu@...> on Jan 18, 1998