Beef & vegetable stir fry
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef sirloin or inside round steak; boneless |
| 4 | tablespoons | Vegetable oil |
| 4 | cups | Fresh vegetables; cut up |
| (broccoli, carrot, celery) | ||
| 4 | Garlic cloves; minced | |
| 2 | cans | Tomato soup |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Vinegar |
Directions
Slice beef across the grain into thin strips, In large skillet or wok, heat oil. Stir-fry beef until browned.
remove from skillet; set aside. In same skillet, in remaining oil, stir-fry vegetables with garlic until tender-crisp.
Stir in soup, soy sauce and vinegar. Bring to boil. Return beef to skillet. Heat through, stirring occasionally. Serve with rice, if desired.
Origin: Campbell's Tomato Soup From the Collection of Bob, The 'Puterphobe Submitted By CANDIS COMPTON On 08-09-95