Vegetable juice cocktail
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Carrots; peeled & chopped | |
| 3 | Radishes | |
| 3 | Scallions | |
| ¼ | cup | Celery leaves |
| ¼ | cup | Watercress |
| 1 | Canned beet; diced | |
| ½ | cup | Beet liquid Ice water |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Puree all ingredients in a blender. Cover and refrigerate for one hour, strain, mix in salt & pepper and serve.
From: Terri St.Louis
Related recipes
- Cactus juice cocktail
- Chilled vegetable juice
- Fruit juice medley
- Fruit juice punch
- Herbal vegetable dressing
- Mixed fruit cocktail
- Snappy tomato juice cocktail
- Spicy tomato juice cocktail
- Tomato & vegetable juice blend
- Tomato and vegetable juice blend
- Tomato juice cocktail
- Tomato juice cocktail - sl 1/90
- Tomato juice cocktail 2
- Tomato vegetable juice
- Vegapple juice
- Vegetable orange juice cocktail
- Vegetable tomato juice
- Vegetable-orange juice cocktail
- Veggie vegatable mix
- Veggie vitality cocktail