Vegetable juice cocktail
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Carrots; peeled & chopped | |
| 3 | Radishes | |
| 3 | Scallions | |
| ¼ | cup | Celery leaves |
| ¼ | cup | Watercress |
| 1 | Canned beet; diced | |
| ½ | cup | Beet liquid Ice water |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Puree all ingredients in a blender. Cover and refrigerate for one hour, strain, mix in salt & pepper and serve.
From: Terri St.Louis