Yield: 1 Servings
Measure | Ingredient |
---|---|
3 \N | To 4 kale leaves |
2 tablespoons | Chopped fresh parsley |
4 \N | Carrots, scrubbed but not peeled |
1 \N | Apple, seeded but not peeled |
Put the kale, parsley, carrots, and apple through a juicer. Stir well until the cocktail has a uniform consistency. Yield: 1 Typed in MMFormat by cjhartlin@... Source: Cookbook Digest Jan/Feb 99 Posted to MM-Recipes Digest V4 #9 by chartlin@... on Mar 11, 1999