Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 46.00 ounce | Vegetable juice cocktail |
| 6.00 ounce | Orange juice concentrate frozen |
| ¾ cup | Water |
| 1.00 teaspoon | Basil leaves; crushed |
| 3.00 drop | Hot pepper sauce |
Mix all ingredients in a 2-quart container. Chill thoroughly.
Calories per ¾ cup serving: About 55 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias