Yield: 10 Servings
Measure | Ingredient |
---|---|
46.00 ounce | Vegetable juice cocktail |
6.00 ounce | Orange juice concentrate frozen |
¾ cup | Water |
1.00 teaspoon | Basil leaves; crushed |
3.00 drop | Hot pepper sauce |
Mix all ingredients in a 2-quart container. Chill thoroughly.
Calories per ¾ cup serving: About 55 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias