Vegetable orange juice cocktail

Yield: 10 Servings

Measure Ingredient
46.00 ounce Vegetable juice cocktail
6.00 ounce Orange juice concentrate frozen
¾ cup Water
1.00 teaspoon Basil leaves; crushed
3.00 drop Hot pepper sauce

Mix all ingredients in a 2-quart container. Chill thoroughly.

Calories per ¾ cup serving: About 55 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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