Vegetable orange juice cocktail
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 46.00 | ounce | Vegetable juice cocktail |
| 6.00 | ounce | Orange juice concentrate frozen |
| ¾ | cup | Water |
| 1.00 | teaspoon | Basil leaves; crushed |
| 3.00 | drop | Hot pepper sauce |
Directions
Mix all ingredients in a 2-quart container. Chill thoroughly.
Calories per ¾ cup serving: About 55 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias