Vegetable horseradish casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Broccoli; flowerets |
| 1½ | cup | Cauliflower; flowerets |
| 1½ | cup | Carrots; thinly sliced |
| ½ | cup | Mayonaise |
| 2 | tablespoons | Onions; finely chopped |
| 4 | teaspoons | Horseradish |
| ¼ | teaspoon | Lemon pepper seasoning |
| ¼ | cup | Bread crumbs; seasoned dry |
| 1 | tablespoon | Margarine; melted |
Directions
In large mixing bowl combine broccoli, cauliflower and carrots. For horseradish mixture, in a small mixing bowl combine mayonaise, onion, horseradish and lemon pepper seasoning. Stir horseradish mixture into vegetables. Tear off 36 x 18" piece of heavy foil. Fold in half.
Spray center of foil with Pam. Place mixture in center of foil.
Combine bread crumbs and margarine; sprinkle over the vegetables.
Bring up two opposite edges fo foil and seal with a double fold. Fold remaining ends to completely enclose the vegetables, leaving space for steam to build. Preheat gas grill. Place foil packet on grill over medium heat. Cover and grill for 30 minutes or till tender. 204 calories and 17 grams fat. Source: B H & G Gas Grill Cookbook Submitted By MEG ANTCZAK On 04-03-95