Baked horseradish chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | White wine |
| 4 | Chicken breasts,skin removed,about 6 oz. each | |
| 1 | tablespoon | Vegetable oil |
| 2 | tablespoons | Plain horseradish |
| 1¼ | teaspoon | Mustard seed |
| ½ | teaspoon | Onion powder |
| ½ | teaspoon | Garlic powder |
| ¼ | teaspoon | Dried thyme |
| 2 | tablespoons | Fresh parsley,chopped fine |
Directions
Preparation Time: 7 minutes Cooking Time: 50 to 60 minutes Pour wine into casserole dish; add chicken breasts. Using pastry brush,baste each piece of chicken with the oil. Spread ½ Tbs horseradish on each breast. Bake, covered, at 350 degrees, about 30 minutes.
While chicken is baking, grind mustard seed and combine it with remaining ingredients. After 30 minutes, baste chicken with the wine sauce in the pan. Then, pour mustard seed mixture over chicken and bake, uncovered, another 20 to 30 minutes, until chicken is tender.
Makes 4 servings.