Vegan pancakes

Yield: 1 Servings

Measure Ingredient
2 cups White flour
3 teaspoons Baking powder
2 tablespoons Sugar
1 teaspoon Salt
2 teaspoons Egg substitute powder
½ cup Water
⅓ cup Applesauce -- piping-hot
1½ cup Water -- or as needed

Combine well the first 4 (dry) ingredients in a large bowl. In a second bowl, mix the egg substitute with the ½ cup water. Beat with a mixer on high setting till it thickens somewhat - about 60-90 seconds. This is the egg substitute powder available in Whole Foods stores and other health-food stores (does not contain any egg product). Warm-up the applesauce (microwave works well for this) Combine the egg-substitute and applesauce in the large bowl with the dry ingredients. Now add enough additional water (about 1 or 1½ cup) until consistency is typical for batter. >From this point on, cook in a pan or on griddle as with any other pancake batter. Enjoy P.S. I've found that the egg-substitute really works great as long as it is beaten well with an electric mixer. Also, I try to use applesauce frequently in baked stuff as a fat/oil replacement - it actually seems to work okay in pancakes...

Recipe By : gawilson@... (Gale A. Wilson) File

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