Gluten-free pancakes
12 Pancakes
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | AM Rice or Millet Flour |
| ½ | cup | AM Soy Flour |
| ½ | cup | AM Corn Meal |
| 1 | tablespoon | Non-alum baking powder |
| ¼ | teaspoon | Sea salt (optional) |
| 1 | Egg; beaten | |
| 1½ | cup | Water |
| 2 | tablespoons | AM Unrefined Vegetable Oil |
Directions
Combine all dry ingredients. Stir together all liquids; add to dry ingredients. Bake on pre-heated griddle (350 F. to 375 F.). Turn only once.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias File