Yield: 4 servings
|3 tablespoons||Corn oil|
|1 small||Onion, finely chopped|
|1||Garlic clove, crushed|
|½ teaspoon||Hot chili powder|
|1½ teaspoon||Curry Powder|
|⅔ cup||Crunchy peanut butter|
|1 teaspoon||Light brown sugar|
|2 teaspoons||Dark soy sauce|
|1 teaspoon||Lemon juice|
|Salt to taste|
|Fresh ground pepper to taste|
|1 pounds||Boneless sirloin steak|
|Lemon pieces (opt)|
|Fresh cilantro sprigs (opt)|
To make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add onion and garlic and fry gently until golden.
Stir in chili powder, Curry Powder, water, peanut butter and brown sugar. Bring to a boil; simmer gently until thickened. Stir in soy sauce and lemon juice, then salt and pepper. Turn mixture into a serving dish.
Preheat broiler. Grease a broiler pan. Trim and cut meat in ½" cubes. Thread (not too tightly) onto 8 bamboo skewers, leaving a space at each end for holding. Cover ends with small pieces of foil to prevent burning. Place skewers in greased broiler pan. Brush with remaining 1 tablespoon oil. Cook under preheated broiler 10-15 minutes until golden and cooked through. Turn and brush frequently with oil during cooking. Garnish with lemon pieces and cilantro sprigs, if desired, and serve hot with peanut sauce.