Beef satay

Yield: 4 servings

Measure Ingredient
3 tablespoons Corn oil
1 small Onion, finely chopped
1 \N Garlic clove, crushed
½ teaspoon Hot chili powder
1½ teaspoon Curry Powder
1¼ cup Water
⅔ cup Crunchy peanut butter
1 teaspoon Light brown sugar
2 teaspoons Dark soy sauce
1 teaspoon Lemon juice
\N \N Salt to taste
\N \N Fresh ground pepper to taste
1 pounds Boneless sirloin steak
\N \N Lemon pieces (opt)
\N \N Fresh cilantro sprigs (opt)

To make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add onion and garlic and fry gently until golden.

Stir in chili powder, Curry Powder, water, peanut butter and brown sugar. Bring to a boil; simmer gently until thickened. Stir in soy sauce and lemon juice, then salt and pepper. Turn mixture into a serving dish.

Preheat broiler. Grease a broiler pan. Trim and cut meat in ½" cubes. Thread (not too tightly) onto 8 bamboo skewers, leaving a space at each end for holding. Cover ends with small pieces of foil to prevent burning. Place skewers in greased broiler pan. Brush with remaining 1 tablespoon oil. Cook under preheated broiler 10-15 minutes until golden and cooked through. Turn and brush frequently with oil during cooking. Garnish with lemon pieces and cilantro sprigs, if desired, and serve hot with peanut sauce.

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