Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Corn oil |
| 1 small | Onion, finely chopped |
| 1 | Garlic clove, crushed |
| ½ teaspoon | Hot chili powder |
| 1½ teaspoon | Curry Powder |
| 1¼ cup | Water |
| ⅔ cup | Crunchy peanut butter |
| 1 teaspoon | Light brown sugar |
| 2 teaspoons | Dark soy sauce |
| 1 teaspoon | Lemon juice |
| Salt to taste | |
| Fresh ground pepper to taste | |
| 1 pounds | Boneless sirloin steak |
| Lemon pieces (opt) | |
| Fresh cilantro sprigs (opt) |
To make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add onion and garlic and fry gently until golden.
Stir in chili powder, Curry Powder, water, peanut butter and brown sugar. Bring to a boil; simmer gently until thickened. Stir in soy sauce and lemon juice, then salt and pepper. Turn mixture into a serving dish.
Preheat broiler. Grease a broiler pan. Trim and cut meat in ½" cubes. Thread (not too tightly) onto 8 bamboo skewers, leaving a space at each end for holding. Cover ends with small pieces of foil to prevent burning. Place skewers in greased broiler pan. Brush with remaining 1 tablespoon oil. Cook under preheated broiler 10-15 minutes until golden and cooked through. Turn and brush frequently with oil during cooking. Garnish with lemon pieces and cilantro sprigs, if desired, and serve hot with peanut sauce.