Beef satay

4 servings

Ingredients

QuantityIngredient
3tablespoonsCorn oil
1smallOnion, finely chopped
1Garlic clove, crushed
½teaspoonHot chili powder
teaspoonCurry Powder
cupWater
cupCrunchy peanut butter
1teaspoonLight brown sugar
2teaspoonsDark soy sauce
1teaspoonLemon juice
Salt to taste
Fresh ground pepper to taste
1poundsBoneless sirloin steak
Lemon pieces (opt)
Fresh cilantro sprigs (opt)

Directions

To make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add onion and garlic and fry gently until golden.

Stir in chili powder, Curry Powder, water, peanut butter and brown sugar. Bring to a boil; simmer gently until thickened. Stir in soy sauce and lemon juice, then salt and pepper. Turn mixture into a serving dish.

Preheat broiler. Grease a broiler pan. Trim and cut meat in ½" cubes. Thread (not too tightly) onto 8 bamboo skewers, leaving a space at each end for holding. Cover ends with small pieces of foil to prevent burning. Place skewers in greased broiler pan. Brush with remaining 1 tablespoon oil. Cook under preheated broiler 10-15 minutes until golden and cooked through. Turn and brush frequently with oil during cooking. Garnish with lemon pieces and cilantro sprigs, if desired, and serve hot with peanut sauce.