Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 250 eaches | Flour |
| 100 eaches | Blanched ground almonds |
| 200 eaches | Unsalted butter |
| 100 eaches | Vanilla sugar |
| 100 eaches | Icing sugar |
| \N \N | Vanilla |
Mix all ingredients except vanilla sugar very quickly together. Roll out to pencil thickness and cut into 5cm lengths. Shape into a horseshoe. Bake at 410 for 12 minutes. Do not brown. While still hot, dip into a bowl of vanilla sugar so they get coated. nick guoth - ndg503@... Vanilla Horseshoe