Vanilla horseshoe

Yield: 1 Servings

Measure Ingredient
250 eaches Flour
100 eaches Blanched ground almonds
200 eaches Unsalted butter
100 eaches Vanilla sugar
100 eaches Icing sugar
\N \N Vanilla

Mix all ingredients except vanilla sugar very quickly together. Roll out to pencil thickness and cut into 5cm lengths. Shape into a horseshoe. Bake at 410 for 12 minutes. Do not brown. While still hot, dip into a bowl of vanilla sugar so they get coated. nick guoth - ndg503@... Vanilla Horseshoe

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