Hot vanilla sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 2 | tablespoons | Cornstarch |
| 2 | cups | Water |
| ¼ | cup | Butter or margarine |
| 2 | teaspoons | Vanilla extract |
Directions
1. Combine sugar and cornstarch in a deep, 1-quart, heat- resistant non-metallic casserole. 2. Gradually add water, stirring constantly.
3. Add butter and heat, uncovered, in Microwave Oven 5 minutes; stir every 1½ minutes. 4. Heat, uncovered, in Microwave Oven an additional 3 minutes or until sauce is thickened and clear. Makes 2 cups
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