Vanilla sables

Yield: 1 servings

Measure Ingredient
2 \N Sticks unsalted butter; softened
½ cup Sugar
1 pinch Salt
1 \N Egg yolk
1 teaspoon Vanilla extract
2 cups All-purpose flour

With an electric mixer beat together butter, sugar and salt until very light, about 5 minutes on medium speed. Beat in yolk and vanilla. Remove from mixer, sift in flour and stir to blend. Divide dough in half and shape into two 8-inch long cylinders, forming them in sheets of parchment paper.

Chill until firm.

Preheat oven to 325 degrees F. Slice cylinders of dough ¼-inch thick and arrange on parchment paper-lined baking sheets. Bake 15 to 20 minutes.

S: 64 Cookies

Variation: Add 1½ cups chopped slivered nuts to dough before shaping logs.

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW#DJ015 Converted by MM_Buster v2.0l.

Similar recipes