Vanilla variety

Yield: 1 Servings

Measure Ingredient
\N \N Vanilla Milk Shake:
2 cups Vanilla ice cream
1 cup Milk
½ teaspoon Vanilla

Place ice cream in a blender container; add milk and vanilla. Cover; blend until mixture is smooth. Pour into glasses. Serve immediately. Vanilla Soda: 1 to 2 c. vanilla ice cream 1 c. carbonated water, ginger ale or lemon-lime soda, chilled Add a large spoonful of ice cream to a chilled 14 to 16-ounce glass. Add enough soda to half fill the glass; stir gently to mix. Add another large scoop of ice cream; fill remainder of glass with soda.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 6, 1998

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