Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Vanilla Milk Shake: |
| 2 cups | Vanilla ice cream |
| 1 cup | Milk |
| ½ teaspoon | Vanilla |
Place ice cream in a blender container; add milk and vanilla. Cover; blend until mixture is smooth. Pour into glasses. Serve immediately. Vanilla Soda: 1 to 2 c. vanilla ice cream 1 c. carbonated water, ginger ale or lemon-lime soda, chilled Add a large spoonful of ice cream to a chilled 14 to 16-ounce glass. Add enough soda to half fill the glass; stir gently to mix. Add another large scoop of ice cream; fill remainder of glass with soda.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 6, 1998