Hors d'ogs
1 batch
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Cheddar cheese, grated |
2 | tablespoons | Hydrogen. Vegetable shorten. |
½ | cup | Oatmeal, toasted |
½ | teaspoon | Brewers yeast |
¼ | cup | Grated Swiss cheese |
Directions
Combine cheeses, yeast and shortening. Using plastic wrap, shape mixture into a log about 1 inch thick and 8 inches long. Roll log in toasted oatmeal. Refrigerate. Slice into ½ pieces and serve.
Submitted By LAURA HAMRICK On 05-12-95