Hors d'ogs

1 batch

Ingredients

QuantityIngredient
¼cupCheddar cheese, grated
2tablespoonsHydrogen. Vegetable shorten.
½cupOatmeal, toasted
½teaspoonBrewers yeast
¼cupGrated Swiss cheese

Directions

Combine cheeses, yeast and shortening. Using plastic wrap, shape mixture into a log about 1 inch thick and 8 inches long. Roll log in toasted oatmeal. Refrigerate. Slice into ½ pieces and serve.

Submitted By LAURA HAMRICK On 05-12-95