Yield: 1 batch
| Measure | Ingredient |
|---|---|
| ¼ cup | Cheddar cheese, grated |
| 2 tablespoons | Hydrogen. Vegetable shorten. |
| ½ cup | Oatmeal, toasted |
| ½ teaspoon | Brewers yeast |
| ¼ cup | Grated Swiss cheese |
Combine cheeses, yeast and shortening. Using plastic wrap, shape mixture into a log about 1 inch thick and 8 inches long. Roll log in toasted oatmeal. Refrigerate. Slice into ½ pieces and serve.
Submitted By LAURA HAMRICK On 05-12-95