Vanilla fruit salad
64 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cans | Pineapple chunks in juice, (20 oz. each) |
| 4 | cans | Pineapple chunks in juice, (8 oz. each) |
| 4 | packs | Instant vanilla pudding mix, (5.1 oz. each) |
| 8 | cans | Mandarin oranges, drained, (15 oz. each) |
| 10 | mediums | Red apples, chopped |
Directions
Drain pineapple, reserving juice. Add enough water to juice to make 6 cups.
Place pudding mix in a large bowl; stir in pineapple juice until thickened, about 4-6 minutes. Fold in pineapple, oranges and apples. Pour about 8 cups each into four greased 13x9x2" pans. Chill Yield: 64 (½ cup) servings.
Submitted by: Geraldine Grisdale of Mt. Pleasant, MI MC formatting by bobbi744@...
Recipe by: Taste of Home Magazine, February/March '97, p. 54 Posted to MC-Recipe Digest V1 #532 by Roberta Banghart <bobbi744@...> on Mar 21, 1997