Yield: 1 Servings
Measure | Ingredient |
---|---|
½ | Mini melon |
½ | Champagne melon |
¼ medium | Watermelon |
Squeeze lemon juice | |
Glace ginger pieces | |
2 drops | Rum essence |
Scoop melons into balls and gently toss with lemon juice, ginger pieces and rum essence. Serve in scooped out mini lemon shell for a refreshing snack or a delicious dessert.
"Sunday Mail" Adelaide South Australia, 23 Feb 1997