Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ \N | Mini melon |
| ½ \N | Champagne melon |
| ¼ medium | Watermelon |
| \N \N | Squeeze lemon juice |
| \N \N | Glace ginger pieces |
| 2 drops | Rum essence |
Scoop melons into balls and gently toss with lemon juice, ginger pieces and rum essence. Serve in scooped out mini lemon shell for a refreshing snack or a delicious dessert.
"Sunday Mail" Adelaide South Australia, 23 Feb 1997